Crispy Chilli Oil
Slow-cured over 3 days for depth of flavour. Hand-made in small batches using olive oil only — no seed oils, no fillers, no shortcuts. Limited weekly releases.
WHY SLOWBURN
Olive oil only. No seed oils.
We use olive oil exclusively and slow-cure every batch over three days to develop depth of flavour and a clean, natural finish. No seed oils. No fillers.
THE SLOWBURN PROCESS
| Slow-cured | Balanced Heat | Small Batches |
|---|---|---|
| 3 days, low and slow, to build flavour without bitterness. | Heat develops gradually — not sharp, not overpowering. | Made weekly in limited quantities. When it’s gone, it’s gone. |
MENU
| SINGLE | 2-PACK | 4-PACK |
|---|---|---|
| .HOT - $25 | 2 HOT - $45 | 2 HOT + 2 EXTREMO - $100 |
| .EXTREMO - $30 | HOT + EXTREMO - $50 | |
| . | 2 EXTREMO - $55 |
HOT
Balanced heat for everyday use
200ml
$25
EXTREMO
Very hot. Use sparingly
200ml each
$30
2-PACK
Choose your heat200ml each
$45 - $55
4-PACK
2 Hot + 2 Extremo200ml each
$100
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Made in Sydney, NSW